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Sample Menus


Zucchini Orange Zest Muffins

Fresh Fruit Salad with Mint and Basil

Curry Chicken Salad in Lettuce Cups

Sweet Pea and Ricotta Crostini

Prosciutto and Potato Frittata with Roasted Tomatoes

Potato and Bell Pepper Hash

Bloody Mary and Mimosa Bar

"Thank you Stacey! The food for our ladies brunch was right on point,
delicious, flavorful and healthy. The platters and presentation were
beautiful, everyone raved."



Grilled Shrimp with Cilantro Lime Pesto

Rum and Pineapple Glazed Grilled Chicken

Sweet and Spicy Teriyaki BBQ Ribs

Pasta Salad with Charred Corn and Squash

Corn on a Stick with Chipotle Butter

Fresh Grilled Garlic Bread

Homemade Ice Cream Sandwiches



Roasted Proscuitto wrapped Asparagus with Lemon Zest

Oven Dried Tomato Crostini with Goat Cheese and Balsamic
Vinegar Reduction

Fettuccine Mushroom Pasta with Morrell Truffle Sauce

Parsley Walnut Crusted Lamb Chops with Celery Root Puree

Roasted Lemon Chicken with Sage and Leek Pan Sauce

Red Wine and Garlic Braised Beef Short Ribs with Smoked
Chipotle Mashed Sweet Potatoes

Flourless Chocolate Cake with Blackberry Balsamic Reduction

"Stacey’s short ribs are amazing! You can taste the hours of love she
puts in them, they literally melted in my mouth. All of our guests raved
about the short ribs!"


Pork Quesadilla with Mango Ginger Habanero Sauce

Shrimp Ceviche with Oranges and Avocado

Southwest Veggie Chop Salad with Black Beans, Cotija Cheese
and Honey Lime Vinaigrette

Sweet Potato, Apple and Quinoa Stuffed Poblano Chiles with
Pomegranate Seeds

Pan Seared White Fish with Cilantro Pesto

Grilled Carne Asada and
Corn Relish

Cinnamon Sugar Churros Ala Mode with Caramel Sauce




Artisan Cheese and Fruit Board

Mediterranean Dips with Grilled Pita Bread and Crudités
Rosemary and Grape Flatbread with Brie Cheese
Black and White Sesame Crusted Shrimp with Sweet and
Spicy Chili Mustard Sauce
Tuna Tartar on Wonton Crisp
Bacon and Sage Risotto Stuffed Mushrooms with Shaved Gouda
Peppered Beef Tenderloin Sliders with Horseradish Aioli

"We had a party with 50 guests and to my total amazement more
then half of them were glued to the kitchen watching her prepare
and explain her delicious appetizers. Stacey and her food were the
hit of the party!



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